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  1. M

    HELP! butterscotch sauce problem

    I'm trying to make a butterscotch sauce (a thick sauce that will solidify upon setting) but right when the sauce seems to be turning the golden color the recipe calls for, the liquid butter separates from the rest of the ingredients. The recipe is 3/4 C. sugar, 1/2 C butter, 2 T. corn syrup, and...
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