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Thought I'd ask before trying. Cake recipe calls for 1 cup whole milk. A lot of the comments complain its too dry. Several suggest adding "extra milk" and 1/4 cup sour cream. I know this sounds dumb... but I don't want to run to the store (again!). I have 1% skim milk and 18% cream. I also...

Hi there. I'm making a cake for a birthday and I want to do a coating I know I've eaten before but I'm not even sure how to identify it. It is chocolate (or at least chocolate flavored), it is thin and smooth... and it forms a bit of a hard-ish shell such that there's a light "crunch" to it...

Mother's Day! I'm a new father and our son owe's his mother a cheesecake. He gave her gestational diabetes so she couldn't eat any sugar before he was born, and he has a milk protein so she couldn't eat any milk (transfer to breast milk) after he was born... put those two together, and we...

Everyone who knows cutting boards knows that end-grain wood cutting boards are the best! Now I have found the best end-grain cutting boards! Functionally, they're the same - but boy do these look nice www.cuttingboards.ca