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I made a cake, a Too Much Chocolate Cake. It was absolutely delicious! I also made chocolate ganache to top it, but I didn't use all the ganache. I put it in a small bowl in the fridge. Can I just heat it in the microwave and re-use it as a spread on butter croissants? Or does anyone have...

I recently saw a chocolate chip recipe in one of the news teases on Yahoo news. It looked great, but I can't find that site or recipe. Anyone else see it? The cookies were described as large, 1" thick, using good quality chocolate chunks, and gave tips like remembering to use butter and eggs...