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I cover my pan for the first half of the baking time then lower the heat for the second half. Preheat the pan along with the oven to 450 F then cut down to 350f No nead to form the loaf after the second rise, just dump it into the hot pan and cover. Be careful the pan and lid are hot...

Mornin, I don't know how I got here, but i'm really glad I did. I am finding that this is the place I wanted to be, instead of playing around with so many of the onlinecooking and baking sites. I like to experiment With baking different types of bread. I made a discovery the other day and I...

Thanks Chef June, This seems to be the one. If not, its good enough to substitute. I have been searching for years, Thanks Again. Old Crock

In the 1960s I had a recipe for a light fruit cake that had no citrus but it did have raisens, dates,figs,and lots of nuts. I don't know how but I think someone was looking for the same recipe and a post from "chef June" said she had it and would post it. Please post it again so I can have it. I...