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  1. Ladybug smash cake with chocolate antennae

    Ladybug smash cake with chocolate antennae

  2. Full view of cake & smash cake. Bottom layer yellow butter cake with raspberry filling and lemon buttercream. Top layer chocolate fudge cake with pean

    Full view of cake & smash cake. Bottom layer yellow butter cake with raspberry filling and lemon buttercream. Top layer chocolate fudge cake with pean

  3. Another view of the timeline cake.

    Another view of the timeline cake.

  4. Granddaughter's First Birthday Cake

    Granddaughter's First Birthday Cake

  5. Smash cake

    Smash cake

  6. Smash cake

    Smash cake

  7. Fall wedding cake

    Fall wedding cake

  8. Using pens on the fondant.

    Using pens on the fondant.

  9. Fall wedding cake

    Fall wedding cake

  10. Projects

    Projects

    Different projects I've made/decorated.
  11. Jan the Home Cook

    My First Post and Attempt at Fondant

    I made my first cake with fondant less than a year ago and even made my own marshmallow fondant. Pretty brave I guess, considering it was my son's wedding cake! Didn't even have a chance to try making fondant before actually making the cake. UGH! Pretty crazy when I think back on it. But I did...
  12. Jan the Home Cook

    Kindle freebie - appetizers for a diabetic

    I LOVE Dining Downloads...my Kindle is full of free cookbooks. Course, I have read any yet! LOL
  13. Jan the Home Cook

    Making Simple Syrup with Splenda

    We're good. To us using Splenda is a healthy alternative to sugar when you don't have alot of time or money to go the alternate routes. Without looking at the forums very closely, I wasn't sure if this was more of a venue for the more experienced chefs/cooks. Hence the reason I made my user name...
  14. Jan the Home Cook

    Making Simple Syrup with Splenda

    I said health benefits of cinnamon as opposed to cinnamon flavoring. Yikes!
  15. Jan the Home Cook

    Making Simple Syrup with Splenda

    I've seen all the replies and I'm still confused. I want to use Splenda to make coffee flavorings. I supposed it doesn't matter if its thick or not, but I do want it add sweetness at the same time as flavoring, but not be so sweet its unusable. Any suggestions? For example: I want to make...
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