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check this out....i did a reverse google image search with that photo and got this website....its all in russian or some thing but theres a lot of rigs that are roughly the same as the one you have....strange , but they look like a real type of woodfired oven or grill . maybe popular in that...

maybe you could just build a plain old wood fire under there and try to cook on it that way....charcoal might be easier , tho. check this out....i did a reverse google image search with that photo and got this website....its all in russian or some thing but theres a lot of rigs that are...

i would come down on the side of making a charcoal basket that would fit under that bottom cooking rack and try using it like a hibachi. might work!

Chicken fried chicken ! genius! I can't wait to try this !

I would try a bowl of that....with a nice hunka rye bread! Looks good , brother.

That is something I've been wanting to try for a while. Looks great. Thanks for sharing.

That is gorgeous. Everything looks great.

Love the Cubano ! That looks awesome , man!

quint....get a clay saucer for the water pan foil everything up , do a minion charcoal setup , rub those ribs with brown sugar , salt , pepper , garlic & onion powder...(tons of good rub recipes on here , just pick one)..cook em at 225-250 for a couple hours....foil them with a little apple...

i love the can ! its way cool! ,...but youre right , its not essential.

This is as good an illustration of the minion method as you will see(for the WSM , anyway) This works excellently . Minion Method - YouTube

For a guy who didn't feel like cookin much , I'd say you did pretty good! Sounds and looks tremendous.

if you can believe alton brown....and i do..., the moisture comes from the meat and meat can dry out in a moist environment just as easily as a dry one. so! that being said , water turns out to be a messy PITA and sometimes too good of a heat sink. when i want to cook low and slow now , i foil...

out with the water , in with the clay saucer or half a brick

You are gonna love that cooker! Good luck , man.

That looks good . How long did you cook it.?

awesome. what a treat.

ha ! they would decimate me instantly !

oh , yeah. maybe it is....try that.

Amen , brother! Pass the plate!

that sounds delightful and homey...perhaps youd care to share ?:D

gotta be chicken wings....followed closely by eggs.

I was just wondering if you can cut that expanded metal with wiss snips?

Will do

I guess I'm a little unclear what this is all about ...is there fire involved here? What is the mechanism? I can intuit that part one is curing and part 2 is smoking , but I don't see what is at work...