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I sauteed the onions, shallots, and garlic in olive oil before adding to the sauce. Again, wha, the, fuh.. '

This sounds the most accurate. I am ultra sensitive (and not hugely interested) in sweet things and so we're on the same page...The girl, however, loves the sweet and she was *not* amused by the sweetness. Finally, even adding salt and covering the pasta with parmesan to offset the sweet...

Hey Andy, Thanks for the quick reply. There is nothing else I added that was sweet. I used ~1/2C of Rioja during the cook (I tasted it, it was a dry, non-sweet wine). White onions, garlic, ground pork, beef, shallots and other non-sweet things. I drained the fat and tasted it and it was...

Morning. I ran into a problem yesterday which was the first of it's kind for me. I had someone else source ingredients for a Sunday sauce I was making and they came back with "parsley and cheese" sausage patties and Marzana tomatoes as new ingredients. I was looking for a hot italian ground...