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I am in Madison, Wisconsin right now for the summer in the dorms. I have very few dishes to work with like a big pot, a crappy pan, a smaller pot, and an even smaller pot. (I can post pics if needed) Oh, and a parsing knife. I went to the farmer's market here this past weekend and bought...

I am looking for two knives. 1. 8-inch chef's knife 2. meat cleaver * best/easiest apparatus to sharpen them with also * Price is not a huge problem for me but this is how I would like to approach this. I would like to purchase two knives that are the best possible purchase for the least...

I know I have the other thread open about "random meats" for daily recipes. But now I have a specific task. I need to render duck fat. The Bitten Word: Rendering Duck Fat ^ I read the above link and it says I just have to remove the skin and fat from the duck and then just render the fat...

12/28/12 dinner 1. Finally this thread is in the right place. Sorry for the initial movement around. 2. Any ideas for tonight? I am going to render duck fat with one of the ducks later this week probably so I'm not going to use the ducks just yet. I feel...

http://www.discusscooking.com/forums/f17/iso-tripas-intestines-recipe-82520.html In the above link, I tried to cook tripas but I ended up messing up the entire recipe because I did not clean the tripas correctly. I would like to try tripas again. But this time I want to cook it with...

My butcher gives me free fat when he is finished for day. What I have been doing is putting the fat into a pot and heating it on a high heat until a large amount of oil is rendered. So, I melt the fat into oil (aka lard). I drain all the lard off and put it away for latter uses. But what do...

Hello! I have a very almost rotten sugar pie pumpkin, three chicken breasts, and two slices of pork belly. Besides that I guess I have "regular" spices and some eggs... Any ideas?

African Chicken Peanut Stew Recipe | Simply Recipes I am making the above stew and I am a bit confused on some parts. I read the above paragraph and I guess I must not have been paying attention because I went out and bought two whole stewing chickens and then 4 pounds of chicken...

I bought some Yams and I have a lot of extra heavy whipping cream left over from the mashed potatoes recipe I tried a few minutes ago. I have been looking on Google but I don't see any simple way to use these two together. I was wondering what you all think I can do with them. Normally I...

I like trying new things and sometimes I just go to the store and buy random stuff. Yesterday I bought some meat that had "Tripas small intestines" written on it. I couldn't find a really good complete recipe for tripas that included how to clean it. So, this is what I did: I rinsed it off...