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Hi DC, My father in law has asked me for some recommendations regarding kitchen knives as he has recently taken up cooking as knows I have a small set of Wüsthof Classics which I use daily and enjoy. He seems pretty set on Sebatier knives which might be a good fit as he is accustomed to German...

Hi Everyone, I recently brought two Wusthof Classic knives (6" Chef & Paring) as my first forray into better kitchen equipment. Over the past three months they have been really nice to use which is hardly suprising considering the knives I used to use. I recently went into a cookery shop to...

Hi DC, After the amazing recommendations I recieved in my last thread I thought I would try my luck again and start another thread. As I am relatively new to cooking I often follow recipes which aid me in the kitchen - whilst this is great I don't feel I am actually learning about food and the...

Hey everyone, Been reading DC for a while now so thought it was time I stepped out of the shadows and joined the community. I have been reading up on cookware as I am looking to invest in a few pieces of good cookware for everyday cooking which will stay with me for a few years whilst I...