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I'm in the upstate of SC, so I'm not sure if we are the same kind of Southern as VA LOL. We always have ham, but my grandmother makes the dressing and bakes a hen with it for flavor and for making gravy. For sides we have candied yams with marshmallows or candied pecan topping depending on who...

Thank you, it was quite good! Everything was a hit but the carrots. It was worth the time cooking them for the tortured looks from my son trying to eat a few so he could have dessert lol! We finished off the apple bread so I need to get baking tonight to use up more of the fresh local apples...

Thanks for the welcome! CraigC, they like both. They are happy in Mexican restaurants and love authentic Mexican made by a friend of mine, but only certain things that are pretty safe. She caters to their tastes a bit I think.

Baked marinated chicken breasts, green peas, honey glazed carrots and brown rice. Apple cinnamon bread for dessert if we have room.

My son has tried sushi, but he's not a fan! My husband's mother is like that. If her mother didn't make it growing up, she won't try it. No Chinese, Mexican, Japanese, etc. He's a little better, but won't each onions and most vegetable, so we struggle. I'm so sick of hamburgers if I never eat...

As referenced above, all honey is not equal! I recommend finding a local producer, maybe at a farmer's market in your area. That is also the best way to find different types and flavors. I love using my local honey in quick BBQ sauces to add a little depth of flavor. I use it with pork at...

Not Cajuns, but they are Southern! I'm born and raised also, but raised by a midwesterner, so my palate is a bit different. They are not big on veggies, stir frys, really any ethnic foods except Mexican.

Hi all! I'm new to this forum and looking for inspiration. I love to cook for my family but they are not very adventurous and just ask for the same favorites over and over. Hoping to find some great new and healthy ideas to try out on them!