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  1. J

    Weird looking undercooked cake?

    I baked a 6" hi-ratio yellow cake tonight. When it came out, I stuck a toothpick in there and it came out clean and it bounced back when I pressed it. I'm baking in anodized aluminum pans, and I have never seen this before. Did I overwhip the batter? I made a 14" cake as well, and it the middle...
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