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I just remember her putting salt and pepper in it. No cream, just the juice from grinding the potaotes. When it was done, or maybe the next day we sliced it, cause its pretty thick and fried it in butter. She called it adisk or something like that. She also made lefse for the holidays

potato dish No she put it through a meat grinder and caught the drippings in a bowl and then she layered it in a 9x13 pan with flour, salt and bacon then cooked it all day real slow.

I am looking for a receipe for a potato dish my mother use to make. She used a whole bag of potatoes and ground them up and layered them in a pan with bacon and baked for hours on low temp. I thought it was a norweigian dish, but not sure. anyone have such a receipe or know the name of it. I...