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Hi There, I have a obscene amount of food at home right now. Seriously. I have thanksgiving leftovers, I have a 7 lb chicken that I roasted because it was hoisted on me, and that is leftover now, and my boyfriend is now coming home with about 8 lbs of boston turkey that he got as a freebie from...

Hi There, I'm setting up my first thanksgiving turkey brine. The recipe calls for four cups of ice to cool off the brine. Would I use the dry measure for this, or the liquid measuring cup? Thanks!

That's a fair point, I guess. Cost is another concern, as is accessibility of ingredients? That Good Eats recipe lists a lot of things I have never heard of, and don't know where i would procure, and now I am apparently now making turkey, stuffing, sweet potatoes with feta/sundried...

I considered brining, but unfortunately that's near impossible for me as the turkey is at my moms, she is cooking incompetent, and I won't be there in time to handle it or explain what brining even is to her. Is a recipe like this a better call? Marinated Thanksgiving Turkey Recipe | Taste of...

Do you have any recipes to suggest? I'm pulling at straws :-/

Hi all, This holiday my mom has planted the monumentally terrifying task of cooking the turkey for our family. I have searched the net for recipes, and come up with this one as the one that sounds most intriguing. Juicy Thanksgiving Turkey Recipe - Allrecipes.com A few things about it concern...