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  1. S

    Cooking times?

    Thanks for that. It has given me a few ideas.
  2. S

    Cooking times?

    I'm wanting to make smaller Christmas puddings this year from a larger recipe I have that normally goes in a 6 cup basin, and is boiled for 2 1/2 hours. If I divide the mix into 6 x 1 cup puddings, how do I cook these and how long for?
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