Search results

Hello! I'm cooking lunch for some friends and I wanted to make some lemony shrimp. The recipe calls for a stick of butter to cook the shrimp in. One of my guests, however, is alergic to dairy. What can I use instead of butter? Thanks for all your help!

I'm making red wine truffles as a Christmas gift for some friends, including a French wine snob. My recipe suggests using a Merlot, but I was wondering if any of you would have any other suggestions I could use. I would really like to one-up my snob-friend's expectations with some really good...

Hello, all! I'm a student and kitchen-hobbyist. I just joined tonight, and it's good to meet all of you. I tend to focus more on baking deserts in my endeavors, though I'm trying to even out my repertoire. I recently began a gluten-free diet and I am very annoyed that, all of a sudden, I can't...