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    Remove honey glaze from chicken?

    I'm not sure there is an appropriate forum for this question, but it's about a piece of chicken, so here we are. Mom gave me a chunk of Old Country Brand Maple Glazed Roasted Chicken Breast (Boneless Skinless), about half the size of a large cantaloupe, about 2 lbs. maybe. The problem is, I...
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    ISO advice when to add thyme

    Taxlady, thanks. That's a good idea. That way I get to smell it twice! :-)
  3. A

    ISO advice when to add thyme

    I don't remember the recipe, but I read a while back that thyme enhances meat flavor and should be added early in the cooking because its flavor enhancing quality takes a while to work. Then today I read, in an article on general use of thyme, that it should be added late because otherwise the...
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