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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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What have you had for lunch lately?
Today I forgot my lunch. So, I had an entire sleeve if shortbread girlscout cookies. Tasted great, but not very nutritios.- Luap
- Post #1,011
- Forum: Today's Menu
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Retro Lemon Bread
I think I will try heating it into a glaze. Sounds great.- Luap
- Post #50
- Forum: Quick Breads, Muffins & Biscuits
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Retro Lemon Bread
We have essentially the same recipe, but instead of heating the glaze I have always just added the sugar and lemon juice together and drenched the bread (with holes in it). I also add 1/2 tea of pure lemon oil to the wet ingredients.- Luap
- Post #49
- Forum: Quick Breads, Muffins & Biscuits
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jbb
Welcome. I am not a chef nor do I play one on tv, but I do like to cook.- Luap
- Post #5
- Forum: New Member Introductions!
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What are your favourite soups?
At my house we always have a big ham. That means a lot of split pea soup with sourdough rolls. Yum! -
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