Orange Glazed Salmon
Making Orange Glazed Salmon with butter pecan brown rice.
Glaze has orange marmalade, chicken stock, allepo pepper and a little salt
Rice has chicken stock, turmeric, sweet basil, thyme with butter roasted pecans. Wife loved it.
Hi,
It seems cheesecloth is kinda pricey. Has anyone used muslin cloth as a reusable substitute? Does it work ok? Any drawbacks?
Why Muslin is the Better Cheesecloth - Viet World Kitchen
Thanks,
Greg
I have some of the SwissDiamond pans from Chef's Warehouse and rally like them. Very heavy base and truly non-stick. They are a tad expensive, but as my dad told me "Buy the best you can afford and you won't regret it..".. My other favorite non-stick is a well seasoned cast iron skillet. A...
Kitchen Assitant
I have the kitchen assistant from Bread Beckers. It is a truly wonderful machine for making bread and other items in the main large bowl. The bowl shape for the center stick "whisk" mixer works well, but is not as easy to use as a paddle type mixer. It seems to clog a lot...
I was fortunate enough to find the 1991 CIA New professional chef book at a consignment store. Have been working my way through it and got the the sauces section and one of the instructions says "Reduce to au sec." when talking about stock reduction. Can someone tell me what that means...