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    Can you slow-cook a chuck roast in regular oven?

    Totally agree! Its worth trying...who knows, maybe you will totally love it! :D
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    Can you slow-cook a chuck roast in regular oven?

    Definitely! I have recently done some low temperature oven cooking research using three types of temperature. If you want it really juicy stick to 90C / 195F. Hope that helps! ;)
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    Who's Trying to Lose Weight?

    I guess I am the lucky one...gaining weight is SO hard for me...maybe that's because of my steak diet :D
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    Handy method for making burger patties

    I go with Heston on this one. He uses salt and plastic wrap to bind the ground beef together. Good luck guys :)
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    Salting a roast of beef the day before. Where do you stand?

    Salt on its own definitely dries the meat. I think dry aging and salting at the same time will give a...very dry result =/ At the same time, you might try brining the whole thing and use osmosis to pump moisture inside your sirloin, but what's the point of dry-aging then? Anyway, I'd give it a...
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