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  1. C

    Hello, and a pressure canning question...

    Thank you for your reply. OK, so the admonition to leave the weight on is to prevent siphoning. Good info. But why, then, would they still not seal when I left the weight on like that? I get BETTER sealing with taking the weight off, although I didn't think to color the canned water to...
  2. C

    Hello, and a pressure canning question...

    Hello, everyone. I'm new here, so I'd like to take a moment to introduce myself. I'm 34, married, enjoy cooking and baking and dancing, and have been canning for about five years (pressure canning for about half a year). My question/issue is this: how do I increase the success rate when I...
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