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To jkath re allegy Hi, again, my allergy is specific to capsaisin, which is what gives chiles their heat. I've not had any serious problems with the other things you mentioned, as a matter of fact, I love eggplant and potatoes. I do have to be careful with tomatoes, but they only give me...

Thanks Both intriguing ideas, and I love horseradish and wasabi. I'll have to try them, but I am uncertain if the flavor would be right for things like various Mexican dishes. However, only one way to find out ... so I'm ready to go where no man has gone before. I'll be sure to report my...

Try one of these I've used both, substituting the cheese in the second one, and all I can say is "Yummmmm" Bacon Wrapped Dates Stuffed with Manchego Recipe : Anne Burrell : Recipes : Food Network Bacon Wrapped Dates Stuffed with Blue Cheese Recipe - Allrecipes.com Let me know what you...

I have posted this question in a couple of forums now (I'm new to DC and not good at decipering the appropriate forums yet, so forgive me). I am highly allergic to Capsaicin (chili in any form) and have been desperately seeking alternatives when it is called for in recipes that need a little...

For what it may (or may not) be worth in this discussion, I am highly allergic to anything made with or from chili. Actually, the ana-allergy is to capsaicin* (see below) which is what gives chilis their heat. It has made cooking and eating out very difficult since it seems everyone wants...

Yippee, another Californian. I am also new to DC and wondered how many of us there would be. Where in CA are you located? I am in the south, South Orange County near Irvine, to be exact, in a smallish (but sadly growing) town called Lake Forest. Needless to say, I love to cook and bake, but...

I was beyond thrilled to be introduced to Belly, Eugene, OR, a few months ago. Not only was the food some of the best I have eaten in many years, but the prices were surprisingly reasonable. Two memorable dishes (from the small plates/appetizers menu) were the braised pork belly in cherry...

Hi, New Friends, I found this site while looking for alternatives to the use of chili and chili products in my recipes. I am highly allergic to capcazin (or any other spelling you may know) ... and it seems that everyone is on Emeril's "BAM" bandwagon. I can't even trust a restaurant, as the...