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    Sub for chili?

    I have posted this question in a couple of forums now (I'm new to DC and not good at decipering the appropriate forums yet, so forgive me). I am highly allergic to Capsaicin (chili in any form) and have been desperately seeking alternatives when it is called for in recipes that need a little...
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    Belly, Eugene, OR

    I was beyond thrilled to be introduced to Belly, Eugene, OR, a few months ago. Not only was the food some of the best I have eaten in many years, but the prices were surprisingly reasonable. Two memorable dishes (from the small plates/appetizers menu) were the braised pork belly in cherry...
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    New Member

    Hi, New Friends, I found this site while looking for alternatives to the use of chili and chili products in my recipes. I am highly allergic to capcazin (or any other spelling you may know) ... and it seems that everyone is on Emeril's "BAM" bandwagon. I can't even trust a restaurant, as the...
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