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  1. J

    SALTY Corned Beef

    I followed a recipe that I found on the internet that was for "corning" my own beef. (Corned beef). I have had 4 bags in the refrigerator for the past 2 weeks. I took one out today to see if it would be okay for St. Paddys Day. It tasted okay, but it was intolerably salty. What can I do to...
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