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If you have answers, please help by responding to the unanswered posts.
  1. Q

    ISO help making cinnamon crunch bagel topping

    I am addicted to Panera's cinnamon crunch bagels and love scones. Would anyone know how to get that great cinnamon crunch on scones ?
  2. Q

    Can you identify this tool??

    My guess is that it is a tool to mark the top of parker house rolls or something like that. Pottery tools DO NOT belong in a kitchen drawer : )
  3. Q

    Cream Puffs

    I've been hearing a lot lately about using bread flour to make cream puffs. The reason stated is the increased gluten makes it puff better and increases stability. Has any one tried it and if so, what do you think ?
  4. Q

    Roll making question

    Trying to find the perfect hot cross bun recipe. The one I last tried had a good flavor, but it was rather dry. Any 'perfect' recipes or suggestions how to improve mine ?
  5. Q

    Pets

    I have an adorable little 'Designer Dog' (read 'Mutt') who is part Yorkie and has a very Yorkie attitude, "I heard the word 'come' I'm just making up my mind if I want to or not--is there something in it for me ?" We love her to pieces. I worked for a vet, and have lots of stories about...
  6. Q

    Scalding milk

    Does anyone still scald milk for recipes? I thought you only had to scald non pasturized milk, am I missing something ?
  7. Q

    Today is National PIE Day!

    I MISSED national pie day !!!!!!! Rats, pie is my favorite, espcially a good Lemon Meringue.
  8. Q

    Wine

    It's for a mushroom soup.
  9. Q

    Wine

    I have a recipe that calls for sauterne . What would be the best wine to substitute for it. Also having a dickens of a time finding burgundy for a beef dish and someone told me that cabernet sauvignon would work . Any opinions on this ?
  10. Q

    Posting - green buttons?

    Thanks Steve, that answers my question. I appreciate the help.
  11. Q

    Posting - green buttons?

    How do you use the green buttons on the bottom of a post ?
  12. Q

    New member

    Like your quote , am assuming you mean cooking toys .
  13. Q

    Bread Pudding density

    I recently had a really good bread pudding and have tried to duplicate it and haven't suceeded. It was dense, but not dry. Any ideas or recipes you use that would give me those results ? Thanks
  14. Q

    New member

    Hi ! I am new to this site and am enjoying it a lot. Hope to add to my cooking knowledge and learn new things. I'm a senior citizen and have been cooking almost all my life. I particularly like baking, and have many neighbors that approve of my hobby. :smile:
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