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Thank you very much! I had about the same luck with the Maltese places and all. I'll try to see if evaporated milk changes it if it turns out too strong.

1)Thanks. 2)I didn't mean to insult you. I meant to make fun of myself for my unhealthy cooking choices. 3) I haven't yet, because I'm a broke college kid who doesn't want to have to pay twice for the Malta. I was mostly wondering if there's either some recipe I'm not seeing or some trick to...

So, a very pretty girl I know tried some Malta ice cream somewhere and now really wants some. She's going to happen to be at my house for her birthday soon, and I'd like to surprise her with some. The problem is I have no clue how to do this. Most of the recipes I see online for soda ice cream...