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Constance, Sorry to hear about Kerrie's health, I will say a prayer for her. Keep an eye on her depression, because like you said, she is dealing with alot at one time. My 18 year old son is about 30-40 pounds overweight and doesn't have type 2 diabetes yet, but he is insulin resistant, and at...

Thanks Constance, I thought SOS was basically a white sauce but I wasn't sure. Thanks again, Gary

Constance, Could you please give a recipe for the SOS? How do you think it would taste with shredded pork or beef chuck in place of the chipped beef? thanks, Gary

thanks GB, I got it.

Thanks GB, If the source is other threads on THIS site, is it still best/quickest to copy and paste??

Hello folks, gary b is male as my name suggests. I'm pretty new to this site. I am 50 years young and am a single parent. (just me and my boy). My hobbies are RVing/camping and learning to cook and BBQ better.

GB & others, What is the best/quickest way to get the CONTENT I want to put in the quotes, just copy and paste? Can I get "content" to quote from OTHER threads and/or websites?? Thanks, gary

Am I getting this too? I hope this nesting works?

much thanks marmalady, I'll check the heat by "throwing" a pinch of flour.

still having trouble browning floured meat. Please see my post above. Any help would be greatly appreciated. thanks very much! Gary

Gretchen, Marmalady and others, Have you ever used any vinegar sauces with beef? (chuck roast or beef ribs etc.) How did it taste?

Gretchen and Marmalady, Thanks for the sauce info and recipes. I'm gonna smoke a 8# Boston butt this weekend and I'll use the sauces. Gary

Gretchen, What kind of vinegar works best? Does the "half and half" ratio work with pretty much all commercial brands, or do some need more vinegar than others? Also, how do these vinegar sauces taste with beef? Thanks, Gary

Still having problems browning floured meat??? Hi everyone, I have been using everyones suggestions of, adding more oil, making sure the pan and oil are hot before adding meat, and letting the floured meat sit a while before browning it, etc. The first pieces of meat that go into the hot...

Michael, Yes, i didn't know it was called nesting.

When posting replies, sometimes it would be more understandable if I could put one quote inside of another. Can/how do I do this???? Gary

Thanks Marmalady, How do you think this sauce would be without the chrushed hot pepper??? gary

MARMALADY, Is there KETCHUP in this sauce?? (how much?) Also, is the sauce spicy/peppery?? Thanks, gary

Much thanks Michael

thanks all, your info has been a great help.

GB, thanks

Corey123, I did read your review. It was good. I have to hold off on buying the frig. b/c my car just broke down,$$$$. Did you buy all that stuff you reviewed? Gary

Gretchen, I've been looking at that Batali enamel cast iron one, do you know the size of it in inches at the bottom, and how high it is WITHOUT the lid. I called the manufacturer but they can't tell me. Gary

Thanks, gary

Thanks, I'll try to find the turbinato first b/c theres something about the cosrse texture I like. If I can't find it i'll use regular. Gary