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Yes, it is right in the Danger zone, but provided the meat is handled right and is of good quality, then all should be good. Been making steak like this for 20 years and no problems so far. If worried about it, then cook higher for less time.

My Valentines menu for this year is as follows: Entree Sumac Calamari: Dust scored slices of calamari with a mix of sumac and plain flour. Deep fry and salt before serving. I will serve this with a salad of mesclun lettuce mix, roasted red capsicum, diced lemon and walnuts, and a garlic aioli...

Yes you can slow cook steak. Steak is excellent slow cooked. It needs to be done at a very low temperature. Around 50 degrees celcius for 18 hours or 75 degrees for about 9 hours, even up to 100 degrees for about 4 hours. It results in a very tender piece of meat. Yes, steak tends to be the...