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I created a beautiful, thick, smooth sauce, then; as directed by the recipe, I added a T of lemon. Then I plated my asperges, picked up the bowl with my beautiful thick sauce, and discovered it had broken down and curdled. I had reservations about adding an acid to this sauce but the recipe...

I am trying to create an elegant presentation for a, very special, Stuffed Pepper entree. So far I am thinking about an "open faced presentation; with sour cream and herb garnish". But I need a second vegetable that would dress up the plate enough to impress my guests and compliment the...

I just put some red beans to soak and most of the are splitting open, like they are about to sprout. :ohmy: I've haven't seen this with other bean I soaked. Is this a bad sign. I got them from an "open bin" at whole foods, could they be too old, or???

Recently, on two different occasions, my soaked dry Lima beans turned into a disaster. In the first case I noticed the skins getting all wrinkled so I threw them out after a couple hours. The second time the same thing happened but I allowed them to continue soaking. After about 4 hours I...