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Thanks everyone for your help. I will next time avoid heat and be careful with the cheese I use. I tasted the lump i pulled out. It had the consistency and the taste of salty fresh mozzarella.

afraid it was Stella shredded in tub. Had not used this before.

Maybe the heat? I was making up a shrimp pasta. Sauteed Shrimp removed from pan. Poured off most of the oil added Garlic. added 1cup cream 1 cup skim milk as it was cooking down added zest of one lemon and juice of half a lemon, Oregano, basil. Added one half cup of parm. sauce thickened nicely...

I am thinking Chemical reaction as well, but the sauce already had lemon zest and the juice of half a lemon before I added tomatoes.

It was simmering and only clumped as the cooling tomatoes were added. I removed clump returned to simmer added new cheese it also clumped.

It was pre-grated in a tub and I did sprinkle it around and it seems to incorporate well until I added diced tomatoes.

Had a great tasting sauce last night and then added some diced tomatoes and the grated Parmesan in sauce turned into one lump that look like fresh mozzarella. removed lump and added more parm. same result. What went wrong?