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  1. L

    Pumpkin Bread - not really rising, trying to determine why

    Thanks, Addie!!! I really do appreciate the transfer of knowledge!!
  2. L

    Pumpkin Bread - not really rising, trying to determine why

    Thanks! CharlieD and Addie, Thanks for the quick and informative reply. I will try using the all-purpose flour for my next try. I know I should create a separate thread for this, but what is the difference between baking powder and baking soda in terms of baking? Addie, the recipe...
  3. L

    Pumpkin Bread - not really rising, trying to determine why

    Hello, I have an issue with my pumpkin bread not rising that high. It is only rising about 2 inches, but I am thinking it should be about 5-6 inches. Here are the ingredients that I am using. 2 cups King Arthur Whole Wheat Flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 17.6...
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