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Looks too high falooting to me. I get my pork at Sam's Club/Wal-Mart. Lean loin and Boston Butt. I have the butcher (meat cutter) trim excess fat and give that to me in separate bag. The slices are then flash frozen in my freezer in vacuum package. Some chops get marinated in my own formula...

it didn't brown and look like the picture. Otherwise it was easy to make. The butter seemed to be puddled also. I left it in an additional 5 minutes and still not brown. However, the peaches were done and I put it out to cool. Since I am cooking for my invalid wife I look for quick things to...

Grilling from frozen state I recently discovered that when unexpected guests arrive I grab the frozen chicken breasts that I buy and keep in the freezer and wrap in HD aluminum foil after spraying with PAM or other canola, olive oil spray. Then I season them with Chicken Montreal on both sides...

I am an oldtimer... they call me Senior Citizen.. All of you cooks out there.. You must have a computer in your house, prob in your kitchen to store all those fine recipes. Hint: Google your question. How many grams in an ounce? or something similar. Be surprised what you will get...

Pork Shoulder Steaks We're having Pork Shoulder Sirloin Steaks.. and Steamed Cabbage. We don't like corned beef so this is our substitute this year. Am thinking of searing the pork then adding shrooms, gravy and baking in 325 oven til done. Since only 2 of us thinking one hour should be...

I have several plastic ones. I also have had wooden ones like butcher block.. Now I am replacing with Bamboo.My doc says the plastic ones harbor germs even when cleaned in dw. Wood is fine for veggies but not for meat since wood shavings, sawdust from the knife can infiltrate the food. It...

Hi... I sent you a PM.... check your mailbox... and Thanks..

Went Freezer diving and ... I went freezer diving last night and found an unlabeled Pork Loin roast that was vacuum sealed probably last summer. Love to fix a pork loin roast with sauer kraut in the slow cooker but since I got the new Fagor Pressure cooker put it in about 4pm today.. The pork...

Reminds me of the German Food I so much enjoyed when stationed there. Getting too old to cook like that... and healthwise... Back then didn't care too much about Cholesterol, fat, sugar, and other big words we all know today... I guess the old days are really gone .... LOL :)

I use a counter top grill. The brand I have is Hamilton Beach ... It sears wonderfully and simply cut the time to 2-3 minutes instead of the recommended 5 - 6.

Chicken? fried steak For the life of me I have read this recipe and printed it. It looks like a recipe my mom used to fix when I was growing up. Why does it say "Chicken Fried Steak?" There is no chicken in it that I can see and it doesn't use chicken fat for cooking. :huh: My mom called...

According to the experts... the thinness of the air has nothing to do with it.. You are creating the atmosphere within the vessel i.e. pressure cooker. Therefore where you live, cook has no bearing on what's inside getting cooked. It will save you lots of time and money and energy.. We've...

SLow Cookers I have to agree.. Our old one was a Sunbeam and round. It was great for chili and soops..sic... but lousy for roasts and all-in-one meals. The one we have now is programmable with a probe and it is great for roasts, pork loins and can leave it to cook while doing other things...

Hey .40// Copied and printed.. Now not to stomp on your parade but I didn't have beef.. so I substituted Pork cutlets, cubed and then followed the recipe. YUMMY. Others might want to try that too.. Thanks for sharing.

I have done them in a pressure cooker. Peel, core and add 1/2 c water. I had an old jiggler type and set it on 10 lbs then10 minutes *I think* . I never added sugar or other flavorings. Once did a whole bushel and canned them... yummy...

Thanks everyone.. I sort of suspected that..

Hello I am looking for a food grinder. When I was boy, many years ago, we had one on the farm.. Mom used it every week to grind up left over chicken, ham, beef roast etc. Now that I am doing the cooking I have a need to find one that will stick to a countertop so I can grind up left overs...

I'm in Florida if you care to deliver.. Just let me know date and time.. I'll be sure and have a nice red wine ready.... Yummmmy

That's one scrumpious looking hunk of meat...

How do I change the subscript below my user name? When I signed up I just put something there and now I want to change it. Some folks have Executive Chef, Head Chef, Master Chef, Chief Cook and Bottle Washer... You get the idea....:glare:

It doesn't matter that you live ELEVATED. The pressure cooker solves that since it is making its own pressure and is generally 15 psi. It makes a difference when cooking, baking though and takes longer.

Isearched it on net. here is link. Recipes, Menus & Cooking Ideas from Epicurious.com I did not find this particular recipe. would love to know how she froze it. I never have that much room in my freezer...

Grandma kept her bread in a breadbox. It was in a humid place as I remember and she always had it covered with a cotton dish towel. Since I am over 70 now that's best memory I have. I buy bread at the USED bread store... i.e. The day old store. I freeze one or two loaves at a time and...

Seems to have a high fat content. Cholesterol is a problem for us but it sure sounds tasty.

Hi Princess. Had insurance adjustor out and he indicated that probably would get money for the cabinets and countertop. I would have to pay for the upper cabinets and other amenities but still big cost is countertop.. We will be getting quarts top since it is antibacterial and cutproof...