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Hello I am looking for a food grinder. When I was boy, many years ago, we had one on the farm.. Mom used it every week to grind up left over chicken, ham, beef roast etc. Now that I am doing the cooking I have a need to find one that will stick to a countertop so I can grind up left overs...

How do I change the subscript below my user name? When I signed up I just put something there and now I want to change it. Some folks have Executive Chef, Head Chef, Master Chef, Chief Cook and Bottle Washer... You get the idea....:glare:

Hell-o Cooks and Chefs I just got my FAGOR Splendid Pressure Cooker. We had one given to us over 50 years ago and it served us well. Lots of meals were made in that cooker but it finally gave up the ghost and we decided to do without. BAD MISTAKE... We bought several but they were junk so I...

I am new to cooking and this forum and I am a senior citizen. I am confused about uses of garlic. I bought a jar of minced garlic and many recipes call for cloves of garlic, then crushed, cracked, mashed, minced etc. CONFUSED I am to say the least ... none of my cookbooks seem to tell me...

HI Just joined tonight. I am a senior Citizen, retired Air Force, having to cook since wife losing mind to alzheimers. She lost my camera today.. Anyway... hoping to pick up some tips for easy meals low in fat... :yum: