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  1. M3502

    Classic lamb recipes???

    I have a lamb (butt) piece of meat thawing for dinner to tomorrow. IIt weighs 4.59lbs. Any ideas how to make it with a classic twist? How long should I leave it on for a medium rare taste???
  2. M3502

    Semi spring/late winter weather in New York

    So does anyone have a menu they like to start cooking when the weather turns late winter early spring in New York? Low 60s weather? I want to start cleaning but the weather isn't fully there yet! (Neither is my menu!)
  3. M3502

    ISO - The Best Knives

    What are the best knives out there that last, possibly can be resharpened and in a good price budget?
  4. M3502

    New York here!

    Hi Im Michelle and Just signed up to this site! I'm liking it already! I love now all us "foodies" can get together and talk about our favorite recipes and share our photos. Keep up the great work!!!
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