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Thanks everyone, I tried draining the cottage cheese, i also tried blending the pumpkin and then draining it but it was very dry already. I done the 5 mins at 425 and 45 at 350, unfortunately it didnt help the texture even after leaving for about 20 mins to cook and then putting it in the...

I'm trying to make an alternative to high protein bars based on a recipe i seen. Here's what i'm using: 280g pumpkin 5ml Vanilla extract 30g vanilla protein powder isolate 125g cottage cheese 250g light cream cheese about 8 medium size strawberries 10g calorie free sweetner 2 egg whites I...