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    Newly Registered

    Wow, how did you do that? I just registered and when I came on the forum across the top was an ad from Amazon with my Pizza, Pizza, Pizza book featured!!! Surpirsed me so much I almost clicked on it to purchase a copy! thank you and thank Amazon, or whomever. This is a new forum format to...
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    Laser Thermometer??

    Do any of you have/use a laser thermometer?? If so, how do you like it? Thanks.
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    18 Hour Bread Into English Muffins!!

    The other thread is so unbelievably long, thot I'd start chapt. 2 - better repeat the original 'take off' recipe for the 18 hour bread for any new person who hasn't run across the thread. 18 HOUR BREAD - No Knead Bread 3 cups all-purpose flour 2 1/2...
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    For Brussels Sprouts Lovers

    All this talk of roasting brussels sprouts made me think of a family favorite dish using them - with salmon. This is a wonderful dish!! Glazed Salmon with Brussels Sprout Hash Recipe - Kerry Sear | Food & Wine
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    Southwestern Salmon & Black Beans

    ....and, was it good??
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    Thank You, VeraBlue

    I ended up with just too many dishes I wanted to try on Thanksgiving, so I've been spending this week cooking the ones I couldn't get to on 'the day'. Yesterday, I made up your Lemon Creme Mold salad - I divided it up between our house and three others and all the reports? Wonderful!! I had...
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    Leftover Halloween Goodies?

    We've lived out in the country for so many years that other than grandchildren, I don't think we've been able to share Halloween with little ones for 20-25 years. Now, we're living in town and have gotten three bags of candy - have no idea how many we'll have. Now, THREE BAGS OF CANDY as...
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    Who Knew Bechamel...

    would freeze!!! I made some a while back and had extra so threw in a plastic bag and froze it. I've been reading up on Escolar (have some in the freezer) and a number of readings suggested it needs a sauce served with it. So, I heated the frozen bechamel in a bain marie and added a little...
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    Snappy Stuffed Tomatillos

    I would love to give credit for this recipe, but I have no idea where it came from - only that it is delicious!!! I had some of the 'filling' leftover an added it to some hot pasta and what a wonderful dish that was also!! Snappy Stuffed Tomatillos Serving Size : 20...
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    Tnt???

    O.K., I'm probably going to kick myself, but what does "TNT" stand for??? I keep seeing it before or after recipe postings. :mellow:
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    Visited My Asian Market!

    Had to go to the 'big city' Tacoma yesterday, so made a stop at our favorite Asian Market, where I always end up spending my kids inheritance... Since you all are all new friends, that means all new ideas!! So, here is what I picked up - what and how would you do with these goodies? Baby...
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    Guess It's Time to Check In -

    I keep reading this announcement reminding me I have yet to post... so - I'm a semi-retired chef from California who recently moved to Washington state - Port Angeles area and what a gorgeous spot it is, I might add. Since we are semi, we travel a lot in our RV - my husband consults and I...
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