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Just wanted to post a recipie for a soup I find myself making more and more often these days: ------------------------------------------- French Peasant Soup Prep time; 20 minutes takes 2.5 hours to cook serves 8 Ingredients: 4 quarts water 12 oz Great Northern beans, picked over 1 small...

This is the way I was taught to make ranch dressing: ------------------------------------------------------------------------- # 1 cup mayonnaise # 1 cup buttermilk # 2 Tbsp. green onions, minced (tops only, or use chives) # 1/4 tsp. onion powder, or 1 Tbsp. fresh onion, minced # 2 tsp. parsley...

I was taught to cook beef stew by first dredging the meat in flour, with a mixture of salt and paprika. Someone came over for dinner and was amazed that I coated the stew. He said he liked the dish but had never heard of breading and browning the meat. I pressed him on which way he thought...

Another new member here.....just wanted to give a shout out from Calgary i've always been interested in cooking, i'm one of those people who always try to cook something new already seen good tips nice site btw