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Thanks for the ideas everyone. I like Jennyema's ideas of serving the risotto with the meat and the salad as a separate course. I'll let you all know how it goes.....

Thanks GotGarlic! I'd been thinking about some grilled spring Veg along with a lightish (is that a word) starch.... Was thinking about a quinoa something, just unsure of what..... I love the grilled asparagus with balsamic drizzle, will likely include that with our main.

Also..... Wines will consist of: A viognier with our appies A grenache from Australia with our risotto A Californian Cabernet Franc with our main Thanks again.

Hi everyone I'm new to this food forum thing so bear with me; please :chef: .... We are having a dinner for 8 adults in a couple of weeks. We have a pretty good idea on mains and appies, looking for some good ideas for sides.... Since it is the Easter weekend we are doing a turkey appie...