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I want to add the following to a dry mix (not all at once, individually depending on mood) mint, vanilla, orange, hazelnut etc...basically anything that goes well with chocolate. But, it must be dried powder form. And it must dissolve easily in water with aggressive stirring, not a mixer...

Hi everyone, Not sure if this is better in the general cooking or diabetic cooking section. But since I am using sugar substitute then I guess I will post here, though part of it is a general question. I had asked someone what is the difference in ingredients between milk and dark chocolate...

Hi everyone out there! I am having a very difficult time :ermm: I have an Open Country 700-Watt FD-75SK Dehydrator that I am trying to use to make powdered creamer from liquid heavy cream. But over 26 hours later and it's it looks like yellow vanilla pudding. I began at 115 degrees then changed...