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Hey Anyone make their own bread?? The restaurant I work for is opening a bakery and I'm really keen to get down and learn about baking. I have a basic knowledge of yeast breads and starter based breads but I can't wait to learn how to make beautiful consistent loaves. Does anyone out there...

Hey Anyone make their own yoghurt?? Anyone keen to know how??? How do you do it? Why do you like it??

Hey I've been eating as much Japanese food as I can get my hands on lately, what's everyone's favourite??? Ramen? Udon? Bento? Teriyaki? :)

Hey Pig is the best meat. No question. Duck is a close second, beef is nice, lamb is lovely but pork will always win. What's your favourite thing to do with pork??? Braised shoulder? Home smoked bacon? Roasted belly? Just straight crackling??? Why pig????? :)

Hey, How do you get the best poached egg???

Hey, Everyone I work with seems to fillet their salmon different. How do you do yours??

Hey, I'm a chef in Perth, Western Australia. 24, 6'7". Food obsessed n just keen to talk about it, how i like to cook it, where to eat it, books about it, ways you cook it, and of course reasons you like it too. Be good to hear from people. :)

Prosciutto, fig, goats curd and almond migas. :)