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Beets. I absolutely hate them. They taste like mould to me. I'm also not a big fan of pink fish, though I like white fish.

I've been plagued with sticky rice my whole life. Latest trick I've heard is to coat it in a bit of oil first and then boil it. Haven't tried it yet but hopefully it'll help. I don't like sticky rice.

Greetings all, I made my first ever chicken stock a couple of weeks back. But I've found when I use it it comes out pretty bland. I had the chicken carcass, carrots, onions and celery plus some Mrs. Dash and Oregano but still bland. I've got diabetes and hypertension so I'm trying to avoid salt...