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Hi everybody I like and enjoy cooking, but what enjoy most about cooking is baking and frying. Given the scarcity of resources, we tend to re-use cooking oil. Is it healthy to do this,and what health implications are involved in this type of practice ?

Hi EveryBody I am Fabiola Shambalula from Namibia in the south west of Africa. I am new to the Cooking Discussion Forum and I hope to learn alot from here and hope to have an exciting and wonderfull experience with every body on the forum. Thanks Fabiola