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Not sure if this belongs in this area of the forum but I didn't see a thread for cooking tips so because it involves eggs I put it here. If there is a different thread for tips could someone point me there, please: Anyway, I discovered that if you add about a teaspoon of baking soda to the...

When I wrote my first cookbook way back in 1992, I created this cookie to include in the book. It is a crunchy cookie with the marvelous flavor combination of caramel and pecans. Enjoy! 1/2 cup butter or margarine (butter is better) 3/4 cup packed brown sugar 2 tbsp. corn syrup 1 egg 1 tsp...

Hi everybody, I just recently found this forum and have been lurking and reading. It's awesome! I've been a food freak for years. I come from a long line of cooks on both sides of my family so it just kind of came naturally for me to be a food geek.:chef: I love all kinds of foods and...