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Dude good luck with the game and future bets. Lol. As for the this it's a ziti with Veal and mushroom lemon butter sauce with a dash of marsala. :) <- still makes me smile.

The last thing I smile throughout my day of hard work.

Well, it may seem the same now for gyro's is it pork or beef with lamb? I dunno?

Sorry about earlier. New post is: Nothin' Better To Do By LeAnn Rimes

Yes, it does contain lamb. It contains both lamb trimmings and pork shoulder. I also think some ground red pepper, minced garlic, oregano and some fennel. That's what I tasted obviously there has to be more to the tasty link. I hope you do get to try it.

Land of 1000 Dances by the sound track of forest Gump

Yay! Breakfeast! I had eggs, homefries and Greek sausage for the first time. It was better than expected. The sausage was packed with so much flavor and carrots very unusual for my style of sausage. I would with no problem again have another serving of Greek sausage.

Well everyone's menu sounds very good. Now, I was earlier at a restaurant and ordered steak with rice and veggies. The rice was horrible. Everytime I go out and eat and order rice, it is never pleasant. Also, most places serve rice pilaf with the same taste. There are times in which I just want...

Well my roommate was feeling down and I needed a way to cheer her up. So, I decided to make French Toast with sweet Hawaiian bread. It came out good, something simple and fast to make. Even though we both used "light" maple syrup, on our toast, what kind of brand I should buy?

Well yeah, my patterned did change. It is as if when cooking in a certain way and learn that food should be cooked with certain spices, with passion and in a certain method; may times one looks the same or better when going out dinning. There are times in which certain places look sketchy or...

Oyé that sounds good, pero I don't do yuca or maduros. Pero el arroz with ketchup or fried eggs I do all day or night with problem.

It is not bad as long as it does not come out dry and is eaten right away. Once the Mofongo is cold it hardens and not becomes dry.

Well this was my dinner. Mofongo with camarones y pulpo.

Omg, thank you my phone was driving me crazy. I completely had forgotten there was a website attached to the app. I would have never thought of visiting the website. Once again thank you.

You name them and I use them. If I haven't well darn it, I will. Lol

That's a twist chili cheesecake. I am known for "arroz con habichuelas".

Montana? Nice! So what's your dish? The one dish you make that is your favorite, the one dish that you are known for.

Does anyone know if I can shut off the e-mail alert. I receive a e-mail everytime theres a thread post.

Sorry I replied to wrong post. "Ita Palm" is the word. "Ita Palm"

Lemon

Thank you, Hahahaha from my "hood"? So, I take it that you are from my "hood" if so what part?

Hey I love the way you presented your dish. Now, are the veggies canned? Also, do the shrimp have any seasoning? Your dish also reminds me of a gumbo. It looks so great!

Hey everybody, I am new and look forward on sharing and learning new things with everyone.