Search results

I have been making simple cheeses for a year or so. Ricotta-queso Blanco-- queso fresco and I have a cheddar aging for a few months. I experimented with the queso fresco and added some lipase to it for a bit of bite. I nibbled at the cheese for a couple of months and noticed that as time...

Now I want to try to add just a bit of rye flour and some caraway seeds. Now, I make 2 loaves of white with a 6 cups of flour recipe. If I substitute 2 cups of rye flour for 2 cups of the white flour and change nothing else should I get a sort of rye type bread??? My concern is that never...

I CAN NO LONGER SHOP AT CABELA'S Gun Control. It has already started at Cabela's Sporting Goods Store. There was a bit of confusion at the Cabela’s Sporting Goods store this morning. When I was ready to pay for my purchases of gun powder and bullets... The cashier said, "Strip down, facing...

We are just about finished tweaking our white bread recipe. The last two loaves are raising as I type this info. We are going to try to substitute 1/3 rye flour and some caraway seeds to this formula to see if we can get a decent loaf of rye without too much changing. Well like all of you I...

YOU will NEED SOUND ON THIS--IT'S SHORT. Like 25 seconds http://www.youtube.com/embed/Vt7FDTpzGvo?rel=0 :ohmy::ohmy:

I am going to try to make a virginia ham from a bone in fresh jam. The meat is 8 pounds. There is are two curing periods. The first one is done with a rub containing salt, suga and prague#1. The 100 poud formula is 8 pounds of salt, 2 pouns of sugar ans 2 ounces of prague #1--i dont...

Can I use 12X12 by prox1/2 thick polished marble tiles for making my own set of stones to place on my oven rack for bread or pizza:chef:

I saw a you tube thing where it seemed easy to do. I WANT TO Try it but would sure like some head start help. :) http://www.youtube.com/results?search_query=dry+age+beef&oq=dry+age+beef&gs_l=youtube.12..0l2.2597.7192.0.10648.12.8.0.2.2.0.1245.1973.4j3j7-1.8.0...0.0...1ac.1.11.youtube.fmBWaCHHgck

I'm Scotty-- in my home we make lots of food from scratch. Right now we are working at trying to get good at basic white bread-- our pizza is quite good. We also make sausages of various types--wine--and although I almost never drink any alcohol I make whiskey and am trying to make beer and...