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How can anyone eat this? I find nothing appetizing about it. Today was the first and last time I'll ever eat it. Yes it was real saffron.

On my phone so ill keep this short. I used this recipe and the sauce and batter tasted right, but the flour mixture and batter just fell right off. I fried it anyway and was left with a severely disappointing blooming onion. Any ideas on how to make batter stick better?

I walked on a path this morning and just happened to think of looking for morels even though the path was well traveled and surely would have all morels picked by now. Nope! Found a nice little patch. My first morel find ever. Probably half a pound around the base of an ash tree. pictures later...

So I've tried to make fresh shredded hash browns a few times in the past and they've always turned out sticky, gummy, and raw tasting no matter how I prepare or cook them. I've even tried washing them for like 15 minutes straight in warm/cold water before I cook them and they still taste and...

Anything I make with bread dough or bread-like dough (soft pretzels, bread, bread rolls, croissant, etc) always turns out bad tasting (either like nothing, or the leavening agent...), dry, cracked, and it never browns evenly. I can follow recipes fine on the internet usually, but anything I try...