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is there anyway to keep my garden mix from getting cloudy. I use Turmeric for color, but it makes the mix cloudy. Without it the mix is fine.

Usually after my pickles are ready to eat, I place them in a refrigerator, but I have noticed in deli's they keep them in a barrel in the aisle of the store. My question is, how long will they keep left out. 4 quarts water 1 quart vinegar 3/4 cup salt fresh or dried dill weed garlic 1 tsp...

: I usually make a 1 qt. jar Remove peppers from jar keeping juice. Stem and seed peppers. 1 (1/2 inch ) cubes of your favorite cheese for each pepper you're going to make ( I was told not to use swiss ) Take your favorite lunch meat (cappicola, tavern ham, boiled ham ) Take one slice and cut in...

TUONG OT TOI VIET-NAM Does anyone have a recipe for the above, it's Chili Garlic Sauce.

I've been making crock pickles for about 3 years and this is the first time I've had this problem. My brine is crystal clear but has a reddish brown tint : 4 quarts water 1 quart vinegar 3/4 cup salt fresh or dried dill weed garlic 1 tsp. pickling spice dried hot peppers The only thing I...