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    Boiled bacon (gammon/ham) instructions?

    Im follwing a meat cooking calculator, but I think it has an error Here is the instruction for 3kg to be served at 11 am, The times for every step are listed, but is step at 7:00 and 8:20 are they the wrong way around? the simmer time says 2.40 hours, but that takes us to 9.40, that makes no...
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