Search results

Menumaker and Steve, I think you are right about the soup - a change is probably in order! Venison is a good option but somehow it always seems tough when I make it so I think I'll practice a bit more on that before I serve it to my guests ;-) And as for the German food Steve, I have never...

mmmm well that does sound delicious! I'm sure I will give that a try at some point even if not for this event. Thank you

Hi! So we have a dinner club with some friends and we meet once a month at a couple's house and enjoy a well thought out and beautifully cooked meal... with some wine usually :) Next month it is my turn and as it will be full blown winter I want to do something hearty but not too heavy. 1...

Hi everyone. I am from South Africa and I love to cook... and eat. Mostly I experiment in the kitchen with foods/techniques I have never tried before - sometimes it turns out great and sometimes not so great. But its all about fun, right? This site feels so comfortable and seems to be bursting...

LOVE rice pudding. Will definitely give this a try - especially like that its baked in the oven and does not require an hour of stirring on the hob. Nowadays I tend to add cardamom, rose water and a little rasperry jam to serve... and as its now winter here its perfect for a cosy evening around...