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Hello Assistant Cook, here is an article on how to properly season a cast iron skillet. You want the temperature to be at 350-400 degrees. You should do this 3-4 times to get a good baked on season. Once is probably not enough to thoroughly bake on the fat to get a good non-stick coating...

Here is a website I found that gives easy instructions for stripping seasoning from a cast iron skillet, so you can re-season it. Stripping seasoning from cast iron - Seasoned Advice Good luck.

I bought a large roll of plastic wrap at Costco and it came with this little cutter that goes in the box and cuts the plastic wrap very nicely.