Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. C

    Heavy cream caramel troubleshooting

    I make salted caramels using a recipe that calls for heavy cream, butter, sugar, corn syrup, vanilla and salt. They are incredibly luscious and delicious, but they tend to break down from a chewy consistency into a (still delicious) but soft and crumbly candy within a couple of weeks. Anyone...
Back
Top Bottom